Almost exactly 2 years ago, I posted a recipe I created in order to use up extra hard cider, and to satisfy my love of bread. I would still recommend you try that recipe, since it remains one of my favorites. But I have now updated it with a sweeter variation, fitting of the candy-centric Halloween holiday.
I once again worked with the wonderful Marie Teckmyer of Happy Hour Collection to bring you a collaborative food and cocktail pairing. We wanted to do something to combine the ideas of candy, apples, and a fun, darker element that would really work well for any Halloween parties you may be hosting, as well as for the fall season in general. Both of our recipes begin with the same homemade caramel sauce.