You know how when you finish watching the finale of a TV show you like, you feel like you just could not possibly wait another minute to start the next season? I feel that way about winter right now. We’ve had a taste of spring, so WHY is it not just actually HERE yet?
Fortunately, we do have something to tide us over in the meantime, kinda like the DVD special features. Alright, that might be enough of that analogy. What I’m building to here is that we are still in the end of the peak citrus season, so blood oranges are still pretty widely available.
For me, no food says “It’s Spring!” like a good ol’ carrot cake. Well, that and peas. But cakes are, of course, way more exciting, and this one gives us the perfect hybrid of the end of winter citrus with the beginning of spring desserts.