Hamburger Whiskey Cocktail

  • Prep Time: 5m
  • Total Time: 5m
  • Serves: 1 drink
  • Category:

Ingredients

  • 1 1/2 tsp. liquid beef broth concentrate
  • 1 1/2 fl oz water
  • 1 fl oz Jack Daniel's Whiskey
  • 1 fl oz Randy's Pickles "Sideburns" pickle juice
  • 1/2 tsp. crappy yellow mustard
  • 1 tsp. ketchup
  • dash worcestershire sauce

Instructions

  1. Mix together the beef broth concentrate and the water, then pour into a cocktail shaker. Combine with all other ingredients and some ice, shake vigorously, then strain and serve in a rocks glass.

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