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- 1 1/2 fl oz silver tequila
- 1 fl oz Randy's Pickles "Spicy Dill" pickle juice
- 1/2 fl oz triple sec
- 1/2 fl oz lime juice
- 1/2 fl oz simple syrup
- salt (to rim the glass)
- Rim a margarita glass with salt. Combine all ingredients in a cocktail shaker with ice, shake vigorously, then strain into the rimmed glass.
- Alternatively, combine all ingredients with 1 cup of ice in a blender. Blend until smooth for a frozen margarita instead. Pour into the rimmed glass.