Brandy & Brown Butter Strawberry Shake

  • Prep Time: 10h

Ingredients

  • 3 tbsp. butter
  • 1 tbsp. nonfat dry milk powder
  • 1/2 pt good-quality vanilla ice cream
  • 1 1/2 fl oz Cognac brandy
  • 3 fl oz Molly's Crafted Summer Crop

Instructions

To make brown butter:

  1. Begin to melt butter in a small saucepan over medium heat. Sprinkle dry milk powder over the butter and whisk to break up any clumps that form.
  2. Continue to cook for a few minutes, whisking as the milk solids color. Once they are lightly browned, remove the pot from the heat.
  3. Pour brown butter through a fine sieve or cheesecloth to separate the solids. Set aside the solids to use and reserve the clarified brown butter for another use.

To make the shake:

  1. Let the ice cream soften on the counter for 5-10 minutes before dumping it in the bowl of a blender or large food processor.
  2. Add the brown butter solids, brandy and Summer Crop mix to the ice cream. Blend just until combined, making sure there are no big lumps of ice cream.
  3. Pour into a glass, garnish and serve immediately.

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