Happy International Bacon Day! In honor of this magical day for people around the globe, Marie Teckmyer, owner of Happy Hour Collection, and I have collaborated to bring you recipes utilizing this much beloved icon of the pork world. If you’ve ever made caramel corn, you know that it’s easy to make and that, more…
Chocolate and Smoked Chili Ice Cream
For once, the food kick I’m on is actually timed well seasonally. In fairness, though, it might have something to do with the combination of my huge sweet tooth and my unfortunate lack of air conditioning. Today (June 7th) is actually National Chocolate Ice Cream Day, conveniently. (Don’t worry, there’s also a less specific Ice Cream Day in…
Cucumber Mint Cooler
As usual, the recipes I share are based around the ingredients I have been hung up on lately. This time, it is the humble cucumber. You know how cucumber water is somehow like a thousand times more refreshing than normal water? I’ll assume you do. I wanted to make a spring/summer cocktail with that same…
Korean Spiced Cashews
I introduce to you, my obsession of the last few months of cooking. Gochujang. If you have encountered it, it was probably in the sauce on the bibimbap at your local noodle house. This is most likely not going to be the only recipe utilizing the ingredient that you see from me. But I thought it…
The “Kylo Ren” Margarita
Alright, I know I don’t normally post cocktail recipes. But sometimes a little change is necessary. Yes, I am considering a Star Wars: The Force Awakens themed drink a necessity. This one is inspired by Kylo Ren, a character in this newest movie. Unlike the guy in Penn Station who spoiled a major plot point in the…
Cranberry Galette
*cue the music and thunderous applause* I’m baaaaaaack! Déjà vu? Yeah, I know. Okay, so this is my second big hiatus from this blog. If you were curious about my excuse, I’d just say I got really busy with finishing college, balancing multiple jobs, and a move. But half the original point of this blog…